IHM Ranchi Principal Presents Coffee Table Book on Jharkhand Cuisine to Hon’ble Governor Santosh Gangwar

Ranchi, October 3:In a distinguished courtesy call, Dr. Bhupesh Kumar, Principal of the Institute of Hotel Management (IHM), Ranchi, along with Chef Rajneesh Singh and Mr. Praveen Raman, met Hon’ble Governor of Jharkhand, Shri Santosh Gangwar. On this occasion, Dr. Kumar presented the institute’s extraordinary coffee table book “Savoring Jharkhand: A Culinary Journey of Indigenous Flavours” to the Hon’ble Governor.

The meticulously compiled volume, authored and published by IHM Ranchi, is a celebration of Jharkhand’s rich gastronomic heritage. It brings together an exquisite collection of tribal and traditional delicacies while beautifully weaving in the state’s culture, natural bounty, and lifestyle. The book stands as a tribute to Jharkhand’s timeless culinary traditions and aims to secure both national and international recognition for the state’s indigenous food identity.

During the interaction, Dr. Kumar also shared the institute’s remarkable achievements in recent years. He emphasized IHM Ranchi’s unwavering commitment to imparting world-class hospitality education, equipping students with exceptional skills, and ensuring 100 percent placements—thereby contributing to the growth of tourism and the hotel industry in the state.

The Hon’ble Governor praised this unique initiative of IHM Ranchi and lauded the book’s detailed and artistic portrayal of Jharkhand’s culture, cuisine, natural wealth, and way of life. He commended the tireless efforts of the institute under the dynamic leadership of Dr. Bhupesh Kumar, stating that such visionary endeavors not only reinforce Jharkhand’s identity on the global stage but also elevate the state’s tourism and hospitality sector to greater heights.

With “Savoring Jharkhand”, IHM Ranchi has once again showcased its pioneering role in preserving indigenous traditions and positioning Jharkhand as a distinguished culinary destination worldwide.